Restaurant Beck

Reviews about Restaurant Beck

• 2 / 5

  By aereth97
  I have been here twice and have not been impressed. Service was very slow and the wait staff are not attentive. The front of house manager could have done more to make up for the wait time on each course, such as refill our water glasses. The fennel soup was blistering hot but at least flavorful, unlike the pistou garnish which was tasteless. The wagyu beef was not wagyu beef and disappointing that their definition of medium rare is blue with a cold center. The albacore tuna needs salt and the compressed yolk was a gimick and did not provide the richness that I think the chef intended. The porkbelly was well cooked but the cheddar ice cream tasted only of cream and needed more pickles to add much needed acid to that dish. His casual pasta restaurant in Newport is better
  April 04, 2017
• 3 / 5

  By Ian Morris
  Interesting food. Good wine menu. Food not served sufficiently warm. Beef cannot be considered Wagyu, as described. I guess they are generally better than this. A little disappointing. I would give them one more chance.
  June 08, 2016